Tonight
after church, we took the Goldfusses out for tacos. Bekah and I are both agreed that nothing beats good Mexican tacos! These kind of tacos are called
tacos al pastor, and I’m not sure exactly how that translates, but I’m a pastor, and I like these tacos! The meat (pork) is placed on a vertical skewer and roasted with a gas flame. Using a large knife, the guy cuts off the edges that are cooked to a golden crisp. He cuts them onto two little corn tortillas, sprinkles a mixture of onion and cilantro on top, and finishes it off with a slice of the pineapple you can see at the top of the skewer.
It may not look too great in this picture, but they are wonderful! All of the Goldfusses love tacos, so we all had a great time. We also enjoyed bottles of Boing!, a fruit drink. Mikey and I had the guava flavor, and the rest had mango. The server brought a large paper menu up, and Mike marked down how many tacos of each kind we wanted, and then he brought them up to us. The rest is history.
Tonight after church, we took the Goldfusses out for tacos. Bekah and I are both agreed that nothing beats good Mexican tacos! These kind of tacos are called tacos al pastor, and I’m not sure exactly how that translates, but I’m a pastor, and I like these tacos! The meat (pork) is placed on a vertical skewer and roasted with a gas flame. Using a large knife, the guy cuts off the edges that are cooked to a golden crisp. He cuts them onto two little corn tortillas, sprinkles a mixture of onion and cilantro on top, and finishes it off with a slice of the pineapple you can see at the top of the skewer.
It may not look too great in this picture, but they are wonderful! All of the Goldfusses love tacos, so we all had a great time. We also enjoyed bottles of Boing!, a fruit drink. Mikey and I had the guava flavor, and the rest had mango. The server brought a large paper menu up, and Mike marked down how many tacos of each kind we wanted, and then he brought them up to us. The rest is history.
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